Fresh Pasta Inspiration for the Holidays with Chef Chef Bill Cosgrove

Welcome to an unforgettable culinary journey with Chef Bill Cosgrove, a seasoned expert from The Silo Cooking School renowned for his ability to demystify the art of fresh pasta making. Dive into the vibrant world of Italian cuisine, where Chef Bill will guide you through the nuances of crafting exquisite pasta from scratch. With a focus on holiday gatherings, this hands-on class promises a modern twist on classic Italian delights. Participants will master the art of shaping pasta, selecting perfect fillings, and matching sauces to create harmonious dishes. Seize this unique opportunity to elevate your culinary repertoire under Chef Bill's expert guidance, and transform your holiday menu into a feast of delectable flavors and unforgettable memories.

Menu: Baked Seafood Cannelloni with sherry tarragon cream, Sweet Pea Mezzaluna with sage brown butter, Tortelloni Trifolati with shaved parmesan, Ricotta Gnocchi with roasted tomato basil sauce, and Pappardelle with spicy Italian sausage ragu.

Hands-On Participation.

Only 16 spots available.